Assalamualaikum Wr.Wb
Good evening friends come back with me, as usual I will go back to tell what things I work at the campus from morning to finish lecture hours. Today I arrived at campus around 07.24 and this time I was not with Intan because he was late getting up so I went to campus first, as usual when I arrived on campus the first thing I did was check the kitchen area either the temperature or the lights that had not been turned on. After everything was finished while waiting for the other friends I just went to the pastry area to wait.
For the day we are going to make a lobster-based meal which yesterday was delayed due to the unavailability of lobster, so this time we will process it, but actually the lobster was there from yesterday but it only came in the afternoon so we just cleaned it, and today we start to process it. For this time my group of friends and I took the theme of Jimbaran grilled lobster with singaporean sauce. Which where this food nuanced Balinese and mixed with sauce from Singapore.
For the group itself, it was chosen based on the entrepreneurship group, maybe from you you are familiar with my group of friends because they are a kimochix team whose sales are quite well known among hunter event hunters. So we returned to a group to finish the food, after the food was made we brought it to the lecturers who were in the library where the place was the LSP place that had sharp criticism, but our results were very satisfied with the value given because it was quite positive.
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