Assalamualaikum Wr.Wb
Good evening friends, we meet again NIH hehehe, tonight I will retell what activities I do on campus especially in kitchen. Today I arrived at the campus around 7 o'clock, today is a little different because today we will create a Mille creps, which is where the cake will be modified into local wisdom and flavor of the archipelago, this time I still group with Kimochix, but not Full team because there are some who do not go in because there are some who do not enter.
We get a group of 5 sequences, with Mille creps with Flavor Barongko, Barongko itself is one of the traditional cakes originated from Makassar which has the dominant flavor of banana yahh karna indeed made from banana, Ohiya for friends Who do not know Mille Creps I will discuss it a little, Mille Creps is one of the cakes are much liked by society because it tastes so sweet and has variants of flavor, the form of the Mille creps itself is layered and in the stacked up to have Desired height.
For this time I was tasked to weigh and mix the materials and tema-teman quite helpful, while for the filling is made by Nata using original banana that is puree and mixed with cream chees, why use chess cream because it tastes Not so far from the flavor of banana, and we do not want to use the Whippe crema because it is prone to the temperature of the room that can melt.
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