So, today I had practical mid. I came before 7 A.M. then waited for Mr. Syahrial until 8.30 A.M. but he didn’t show up cause he had some business outside so, Mr. Jaya took over and told us to immediately started our menu for today. The menu for today were :
MENU ROTASI I.3
SAMBAL ULANG-ULANG
**
SUP KACANG MERAH
**
BEBEK MENYAT-NYAT
NASI PUTIH
PLECING KANGKUNG
SAMBAL MATAH
**
BIKA AMBON
And i was in charged the dessert. For the dessert i made it from day before because i was afraid if i made it today it would fail, because to make bika ambon it kinda difficult.
First. I made the yeast dough from bika ambon that has been proofing for 20-30 minutes, example :
While i and my partner Dina ayu we waiting for proofing we boiled the other ingredients and also i mixed the dough. After all done we started to mixed the dough one by one in mixing dough. After that we proofing again for 30 minutes until the dough really expand, example :
Picture from the mid test :
At 3 P.M. resto was closed. We started general cleaning right away until 4 P.M. Then we waited until 5 P.M. and Mr. Ical informed us few things and we pray and we may go home.
Sambal Ulang Ulang
Bebek Menyatnyat with Nasi Putih, Plecing Kangkung, and Sambal Matah
Bika Ambon
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