Assalamualaikum Wr.Wb
Good evening friends we have met again NIH, today is the last day of the practice week this time, and tonight I will discuss about the Mille Creps that yesterday I told you the process of making it, when the the dough already made yesterday Mille Crelid Saved into the chiller overnight to keep him sturdy and his shape is good, and for this day we are left to decorate it with a beautiful and beautiful to get a good value and not repeat, because it is fitting judgment there is a group that is Not stand well because they don't keep it overnight.
Fortunately my group kept the Mille crelid overnight, so we immediately decorate his course with our wishes, incidentally we get a variant of flavor Barongko where the people on the Barongko love so fitting judgment on our campus get the value Highest and did not repeat, in front of the lecturer we also like the Mille creps that we made it so we eagerly and loved to hear it, after we took it to our other lecturer room to the kitchen to take a break.
After everything is OK, although there are other groups still repeat us clean the kitchen area first while waiting for our friend to be finished, for this time I cleaned the pastry in the area, after that helped the main kitchen part after all Well done from the cleaning and the repeat friend was also finished we immediately had lunch together while waiting for the time back that was so not tasted.
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