Today february 20th, this time i'll tell you about my daily with friends for today,before that i arrived at campus around 07:10 am, around 8 am we one line and as usual seniors checked our grooming and toolbag before we get in to kitchen . Then, we restore our bag in locker and one line in cool kitchen, a few minutes later after we pray Mr. Sahrial came in and evaluated our preparation and there was only a little explanation fpr today. Mr. Sahrial saw the preparation he was a little bit angry because it didn't suit the recipe expecially the main course.
A few minutes later Mr. Sahrial let group 4 wich is my group to go inti English class with Ms. Veronica from Poland, in class we talked a lot about our blog which maybe there are still a lot sentences and words are wrong, we also asked a lot about Ms. Veronica . It really surprized me that Ms. Veronica has go through her 2nd degree and she's still 24 years old but i don't know what her major is. We studied until 11.45 am then started to prepared for tomorrow's menu.
Aroud 12 am we who were in second team get in started prepare the ingredients tat we'll be doing tomorrow, while first team was serving the yesterday's preparation, in second team we divided again into few groups, for my group we were in charged to made main course. The menu we prepared were
A few minutes later Mr. Sahrial let group 4 wich is my group to go inti English class with Ms. Veronica from Poland, in class we talked a lot about our blog which maybe there are still a lot sentences and words are wrong, we also asked a lot about Ms. Veronica . It really surprized me that Ms. Veronica has go through her 2nd degree and she's still 24 years old but i don't know what her major is. We studied until 11.45 am then started to prepared for tomorrow's menu.
Aroud 12 am we who were in second team get in started prepare the ingredients tat we'll be doing tomorrow, while first team was serving the yesterday's preparation, in second team we divided again into few groups, for my group we were in charged to made main course. The menu we prepared were
MENU ROTASI I.2
MACEDOINE OF VEGETABLE MAYONAISE
***
MINESTRONE SOUP
***
FILLET OF FISH MEUNIERE
POTATO AU GRATIN
GLAZED ROOT VEGETABLES
***
CHOUX ALA CREAME
( HARD ROLL )
So, my group made the main course, and Intan and i prepared the glazed root vegetables, well, it wasn't a lot to prepared, but the cutting part was the harsdest because it needs technique to get the best cutting
Picture product for today's
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